4-hour foraging tour: (Outdoors) Prospect Park includes so many varied habitats. It's loaded with shoots and greens in mid-spring, and many of these are edible and medicinal. We will forage different plants as the season changes. To name a few we have Spicy hedge mustard and poor man's pepper greens celery-, parsley-, and carrot-flavored goutweed violet leaves and flowers sassafras, which you can use to make tea and root beer, or as a culinary seasoning burdock, a despised invasive "weed" with a delicious edible and medicinal root prized in East Asia. spicy field pennycress, another member of the mustard family corn-flavored chickweed. And more.. along with how to eat them and cooking tips
